I started out with making a lovely sugar free barbecue sauce.
1 dl ketchup (I use one that has stevia instead of sugar)
2 dl "crushed" tomatoes
1 dl water
0,5 dl white wine vinegar
You have to try your way with these three items, start off with a teaspoon and taste it.
Mix all the ingredients in a sauce pan and let it simmer for 15 minutes.
A piece of pork that's apparently called "Boston butt" in english.
I don't remember the weight of my pork but as long as it fits in your pot it's not too big.
1 yellow onion
2 cloves of garlic
Put the oven on 125 degrees celsius.
Put your pork in an oven safe pot with a lid.
Slice up the onion and put it around the pork, also put the garlic next to the pork.
Pour 2 dl of your barbecue sauce over the pork and the onions.
When your oven is at 125 degrees C, you put your pot in the oven, with the lid on, and you let it stay in there for 6 hours.
It will go in looking like this:
And when it's done you take it out and you pull the pork apart with forks and mix it with the sauce in the pot, making it look like this:
I enjoyed it with some mushrooms, cucumber, tomatoes and creme fraiche. The pork is so tender it feels like it melts in your mouth.